The Recipe:16 oz vanilla/almond bark - candy coating - chopped
2 cups small pretzel twists
3/4 cup Red and Green M&M's
Line a cookie sheet with waxed paper. Melt candy coating in a medium saucepan over low heat, stirring constantly. Take off heat and add remaining ingredients, toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet. Let stand until set. Break into pieces.
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