* Made 2 loaves of french bread yesterday. I made meatballs earlier in the day so I just need to heat sauce and make pasta for dinner. Oh and throw the salad together too. So the house smelled really good yesterday.
*The other day I was making croutons and getting quite a mound of them so knew I wouldn't use all the bread I had in the freezer. Often when we have steak sandwiches or brats there is always one or 2 buns left so I put them in the freezer. Also when we eat french bread we often don't finish it before I feel it is getting a little to stale or hard so I stick in the freezer to use for croutons or bread crumbs well this time I pulled out several brat buns and several ends of french bread and decided to make french bread pizzas out of them for lunches. I cut them all in half and then put some tomato sauce on them with seasons. Sprinkled it with Parmesan cheese and topped them pizza toppings and then cheese. I wrapped them in plastic wrap and put them in ziplocks into the freezer. We pulled a couple out for lunch on Thursday and I put them on a pizza pan straight from the freezer to the preheated oven and they tasted very good.
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