They turned out really good. I am always surprised when bread-items turn out the first time for me as I really have had some a battles with the altitude. But these turned out scrumptious. The only thing is they need to be eaten right away. After sitting over night they lost their donut taste. They tasted more bready. I have wondered if they could be rolled out and cut out and then froze so that you could make smaller batches. So I might try that one day.

Recipe for baked donuts.
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