Maple Fudge

I am annoyed with myself as I forgot to take pictures of the maple fudge I made Michael for our Anniversary February 1st. But I do want to get the recipe down as the first batch I made at Christmas - although very tasty was a little crumbly. So this time it was PERFECT!

1 can sweetened condensed milk
1 cup brown sugar
1 1/4 cups butterscotch chips
2 sticks of butter
3 teaspoons maple extract

Place all ingredients except the maple extract into a 2-quart microwave safe mixing bowl and microwave on high for 10 minutes, stopping and stirring every 2 minutes. THE MIXTURE IS VERY HOT - so be CAREFUL! Let cool slightly and then beat with a mixer for 2 minutes. Add the extract and beat for another 3 to 4 minutes. It almost looks caramel in texture but it does come out fudge consistency.

Spread mixture into a parchment paper-lined 8 x 8 inch square pan or you can also just butter the pan really well. I have done fudge both ways and it works fine. Chill to set and then cut into squares. I think it was close to 60 to 64 squares.