Almost a Mock Cordon Bleu

Not the best picture.....

This is just boneless skinless chicken breasts that I dipped in low fat ranch dressing then rolled them in grated parmesan cheese. I then baked for 20 minutes and then then topped with some lean ham and light swiss cheese. and baked for another 10 minutes until chicken breasts were cooked through.

I served with steamed veggies and a salad.

It is much easier then real chicken cordon bleu but it light and tasty!