We have been out of town for 2 weeks and leave again on Tuesday. The fall air - crisp and cool inspired Michael to request chili and homemade bread for dinner on today...
Chili with a little sour cream and cheddar cheese on it...
2 round loaves of homemade bread....
Warm bread with butter smeared on them....
The chili was super easy...
2 cans of chili beans
2 cans of kidney beans
1 small onion finely chopped
1 lb ground browned meat (I use turkey)
1 large can of chopped tomatoes
pepper to season
All thrown in the crockpot and cooked for 5 hours
I didn't use any other seasonings and we both agreed this was the best chili I have made because neither of us needed a tums after! It really did have good flavor for not adding anything else to it. I know the can of chili beans had chili seasoning in it and it was just enough for us. The flavor was really good.
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