Cloverleaf Rolls

Bread is really important to Michael and I. We love it and it is obvious! I used to love it when my Mom made cloverleaf rolls. I love pulling the sections apart and smearing them with butter straight from the oven so it melted all over. Yum!

So with the holidays I was thinking about them so decided I would make them for Thanksgiving. So I was fulfilling my craving - by having cloverleaf but Michael likes herbs in/on his rolls. My other requirment was that the dough needed to be mixed in the bread machine. I found a recipe that brushed herbs on the tops and was done in the bread machine.

Recipe: Fragrant Cloverleaf Rolls



They turned out great and everytime Michael has one he ends up going on and on about how good they are so I think they are a keeper.

BLT Roll Ups

I made for a meeting that Michael went to...BLT Roll-ups. The BLT roll-ups was new for me. I was reading another roll up recipe that had bacon and thought why not BLTs. They ended up tasting pretty good. But I never can make my roll ups look perfectly round like most photos I see of them. Anyway....I mixed 1/2 cup of cream cheese (I used low fat cream cheese), 1/4 cup ranch dressing (also light), 1/4 cup mayo (and again light), 1/2 cup diced tomatoes and spread that on tortillas (used 8 tortillas total - I think). I cooked up a whole package of bacon but didn't use 5 slices. I broke the bacon up into little pieces and sprinkled on top of the cream cheese layer. I then chopped some greens up and sprinkled that on as the last layer. Rolled up and cut into bit size pieces - securing with toothpicks.

Here is a picture of them...



Side note: I love that plate I got it for $1 when we were out shopping while my parents were here for my birthday.